In 2011, following soil analysis and the recommendation of Agricultural Engineer Yaşar Erbil, we planted 163 Chandler walnut trees, a variety that thrives in hot, dry summers and cool, rainy winters. Today, we cultivate nearly 200 walnut trees in accordance with organic and biodynamic principles. Our Chandler walnuts, which are organically certified, are known for their thin shells and rich aroma.

The 100% pure essential oil of Lavandin, brought from the Provence region of France and propagated on our farm, is obtained by steam distillation of only the flower parts. It has antimicrobial properties and stimulates the immune system. It is effective in healing insect bites and scars, relieving cold symptoms, and soothing muscle and joint pain. When applied to the temples or diffused in a room, its scent has a relaxing effect.

Using fruits we grow without synthetic chemicals, we produce low-sugar jams and marmalades. Like our molasses production, the process ensures the fruit’s natural flavor is preserved, and we keep the temperature below 98°C to prevent harmful levels of hydroxymethylfurfural, a potential carcinogen, from forming.

While producing molasses from our organically certified wine grapes, we add nothing except "molasses soil" to neutralize acidity and clarify the grape must. The must is filtered to separate it from the molasses soil, its pH is adjusted to 6–7, and then it is concentrated at a low heat, not exceeding 98°C, until the °Brix value reaches 74–76%. This process ensures a high-quality molasses with pure flavor.

When lavender plants are still fresh, we craft them into decorative accessories by shaping them with colorful ribbons. These wands emit a pleasant fragrance, making them a unique gift.

We preserve the fruits grown on our farm by drying them, either in the sun or using a dehydrator, extending their shelf life while maintaining their natural flavors.

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Yılın erken hasat zamanında sabahın erken saatlerinde toprağa değdirmeden toplamaya başladığımız zeytinlerimizi, birkaç saat içerisinde çiftliğimizde bulunan makinamızda bekletmeden soğuk sıkarak; düşük asit değerlerinde, yüksek aromalı zeytinyağımızı üretiyoruz.

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We crochet small pouches using a special blend of cotton and bamboo yarn, then fill them with dried lavender flowers. These soft, fragrant sachets make for delightful and aromatic objects.

During grapevine pruning, we utilize the leaves from Merlot and Malbec grapes to prepare pickled grape leaves, perfect for making dolmas. At Güneşane, we pair the tangy Merlot leaves with olive oil-based fillings and the milder Malbec leaves with meat-based fillings.